Subject: opening and providing for the management of Tariff Quotas of the Union for certain fish and fishery products originating in Bosnia and Herzegovina
Commission Decision No 354/2011 has been published.
The following quotas have been opened by the Decision:
Quota periods 1 July 2008 – 31 December 2008, 1 January
2009 – 31 December 2009, 1 January 2010 – 31 December
2010, 1 January 2011 – 31 December 2011
Origin Bosnia and Herzegovina
Duty Rate Various
Status Open
Schedule quantity Kilograms
Documentary evidence EUR1 movement certificate (N954)
The Tariff Quotas provided for in the Interim Agreement and in the Stabilisation and Association Agreement are annual and have been adopted for an indefinite period.
It is necessary to open the Tariff Quotas for 2008 and the following years and to provide for a common system for their management. It entered into force on 1 July 2008.
Belated claims can be made via the National Duty Repayment Centre (NDRC) at Dover for goods cleared to free circulation from 14 April 2011 onwards.
Please note:
1. From 1 January 2010 the CN code ex 0304 19 19 changed to ex 0304 19 18
2. From 1 January 2010 the CN code ex 0304 29 19 changed to ex 0304 29 18
TQSN |
09.1594 |
Schedule qty: Kilograms |
COM CODE |
0301 91 10 00, 0301 91 90 10, 0301 91 90 90, 0302 11 10 00, 0302 11 20 00, 0302 11 80 10, 0302 11 80 90, 0303 21 10 00, 0303 21 20 00, 0303 21 80 10, 0303 21 80 90, 0304 19 15 00, 0304 19 17 10, 0304 19 17 90, 0304 19 18 30(¹), 0304 19 91 10, 0304 29 15 00, 0304 29 17 10, 0304 29 17 90, 0304 29 18 30(²), 0304 99 21 11, 0304 99 21 12, 0304 99 21 20, 0305 10 00 10, 0305 30 90 50, 0305 49 45 10, 0304 49 45 90, 0305 59 80 61, 0305 69 80 61 |
|
| DESCRIPTION | Trout, (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Orncorhynchus gilae, Orncorhynchus apache and Orncorhynchus chrysogaster) live, fresh or chilled, frozen, dried, salted or in brine, smoked, fillets and other fish meat, flours, meals and pellets, fit for human consumption. | |
TQSN |
09.1595 |
Schedule qty: Kilograms |
COM CODE |
0301 93 00 00, 0302 69 11 00, 0303 79 11 00, 0304 19 18 20(¹), 0304 19 91 20, 0304 29 18 20(²), 0304 99 21 16, 0305 10 00 20, 0305 30 90 60, 0305 49 80 30, 0305 59 80 63, 0305 69 80 63 |
|
| DESCRIPTION | Carp: live; fresh or chilled: frozen; dried; salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | |
TQSN |
09.1596 |
Schedule qty: Kgs |
COM CODE |
0301 99 80 80, 0302 69 61 00, 0303 79 71 00, 0304 19 39 80, 0304 19 99 77, 0304 29 99 50, 0304 99 99 20, 0305 10 00 30, 0305 30 90 70, 0305 49 80 40, 0305 59 80 65, 0305 69 80 65 |
|
| DESCRIPTION | Sea bream (Dentex dentex and Pagellus spp.) live, fresh or chilled, frozen, dried, salted or in brine , smoked, fillets and other fish meat, flours, meals and pellets, fit for human consumption | |
TQSN |
09.1597 |
Schedule qty: Kilograms |
COM CODE |
0301 99 80 22, 0302 69 94 00, 0303 77 00 10, 0304 19 39 85, 0304 19 99 79, 0304 29 99 60, 0304 99 99 70, 0305 10 00 40, 0305 30 90 80, 0305 49 80 50, 0305 59 80 67, 0305 69 80 67 |
|
| DESCRIPTION | Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried; salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption. | |
TQSN |
09.1598 |
Schedule qty: Kilograms |
COM CODE |
1604 13 11 20, 1604 13 11 90, 1604 13 19 20, 1604 13 19 90, 1604 20 50 10, 1604 20 50 19 |
|
| DESCRIPTION | Prepared or preserved sardines. | |
TQSN |
09.1599 |
Schedule qty: Kilograms |
COM CODE |
1604 16 00 00, 1604 20 40 00 |
|
| DESCRIPTION | Prepared or preserved anchovies. | |
In any case where the information contained in this notice is at variance with that published in the Official Journal of the European Communities the latter will reflect the correct legal position.
The HM Revenue & Customs Tariff, Volume 1, Section 1 refers.
This information should be displayed to the public upon receipt.
No public Notice or Tariff Circular will be issued.
From:
Janet Galea
Customs & International Quota Team
Southend on Sea
Tel 01702 366787 / 367963
